Warm up
11 am – 12 pm
One hour of physical, vocal and theatrical training, smoothening the legs and refreshing the mind (or maybe exactly the contrary). Open to everyone.
Jonas Lambelet is an actor; he’s involved in several collective projects that combine performance, theatre and installation.
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Mama Helvetica sits down at the table
12:30 pm · Open meal · pay what you want
Simple and tasty food, proposed by par Antoinette Banoub, queen of spices. (Veggie options available as well)
If possible, please announce your coming on the day before (or directly in the morning, before 10 am)! Sms/whatsapp : 076 517 75 41
Antoinette Banoub is a very active inhabitant of Nyon, who cherishes the word creativity. She’s constantly involved with hundreds of things, from philosophy to economy, or more recently, from open air meals to performance…
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Making Bolani
2 pm – 4:30 pm
Bolani is a flat-bread from Afghanistan, fried with a vegetable filling. Kneading this soft dough is worth the patience…
Aziz Sarwari and Reza Rezai have lived in Switzerland since 2015. Former student in science, Reza has now the project to get one day the opportunity and the right to open a food-truck with Iranian specialties.
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Ending the afternoon with Anna, Britt and Ant
5 pm – 6:30 pm
A meeting with Anna Rispoli, Britt Hatzius et Ant Hampton, each presenting several projects during far° : Tes mots dans ma bouche, Quatre hectares, La chose – un workshop automatique.
Anna Rispoli’s work focuses on unexpected usages of shared territories. She creates visual and audio installations that investigate real and imaginary environments. Britt Hatzius works in photography, video, film and performance. Ant Hampton works within the frames of theatre, installation, intervention, and writing-based forms.
